Australia has many excellent Japanese restaurants, but the seasonings and cooking methods they use don’t differ much. Despite this, the difference in taste comes not from secret techniques, but from the care and intention with which the food is prepared. 

While good ingredients and seasonings are important, the most crucial element is the passion for serving customers, responsibility towards the food, and the constant pursuit of flavor. For the happiness that comes from each bite, we will continue to deeply contemplate our food today as well. Though we still have a long way to go, we at Izakaya Tori will keep moving forward, little by little.